A Cup of Tea and Slice of Shortbread


Nice to share…

125g Plain Flour

60g Ground Rice

125g Butter

60g Caster Sugar, plus extra for sprinkling


Heat the oven to 160c

I popped all the ingredients into a food processor and whizzed together. Turn out onto a board or clean surface lightly dusted with flour. Knead into a ball and roll out to a round shape approx 18cm diameter. Crimp the edges with your fingers, prick with a fork and mark into wedges with a sharp knife. Bake for 35 minutes until pale golden brown. Mark the wedges again and sprinkle with sugar. Leave to cool for 5 minutes and transfer to a wire rack. Cut with a sharp knife to serve.

Perfect with a cup of tea with friends…


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