A Cup of Tea and Slice of Shortbread

IMAG0304

Nice to share…

125g Plain Flour

60g Ground Rice

125g Butter

60g Caster Sugar, plus extra for sprinkling

Method

Heat the oven to 160c

I popped all the ingredients into a food processor and whizzed together. Turn out onto a board or clean surface lightly dusted with flour. Knead into a ball and roll out to a round shape approx 18cm diameter. Crimp the edges with your fingers, prick with a fork and mark into wedges with a sharp knife. Bake for 35 minutes until pale golden brown. Mark the wedges again and sprinkle with sugar. Leave to cool for 5 minutes and transfer to a wire rack. Cut with a sharp knife to serve.

Perfect with a cup of tea with friends…

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